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The pleasure of food just complements a day on the beach

Our cuisine, genuine and refined at the same time, is entrusted to our chef Giuseppe Misino’s experience and passion.

Breakfast is served on the terrace
and waits for you with a gorgeous buffet featuring sweet and salty specialities, including home-made cakes and biscuits, croissants, jams, chocolate, yoghurt, fruit juices, cold cuts and cheese.
Our menu offers a choice of four first and four second courses with both meat and fish dishes at lunch and dinner, proposing every day different Italian and international specialities. Stepping into our restaurant you will be welcomed by a rich raw and cooked vegetable and appetizer buffet.

The chef is going to crown every meal with home made cakes.

We organize a theme dinner on a weekly base.

Of course, we have a very special consideration for our little guests, who have the possibility to enjoy tailor-made menus served 30 minutes before the adults’ meals.

On demand, we also prepare menus for celiac or vegetarian guests.

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